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Kalács

Kalács

24,95$Ár

Kalács is Bejgli's cousin.  The basic difference between the two is the dough. While they both contain yeast, Kalács is kneaded and Bejgli is not. Bejgli dough is thinner, harder, and has more filling. 

Kalács tastes the best fresh out of the oven, but you can warm it up for a few seconds and it is still pretty delicious even after a couple of days. Bejgli stays fresh for a couple of weeks. 

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Our Address:

75 Washington Street Unit F

Pembroke, MA 02359

Store Hours

Tue - Wed - Thurs: 7.00 am -3.00 pm

Fri: 7.00 am - 5.00 pm 

Sat: 7.00 am - 3.00 pm | Sun: 9.00 am - 3.00 pm

Telephone:

781-924-5666

Email:

zserbobakery@gmail.com

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DISCLAIMER


Although we offer gluten-free products (no added gluten), we do not recommend our items to people with Celiac disease due to the risk of cross-contamination. Some of our products contain nuts. We use walnuts, pecans, almonds, hazelnuts, and coconut. It is recommended that individuals with any form of food allergies do not consume our baked goods.

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©2025 by ZSERBÓ BAKERY

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